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Tender and juicy prime cut of beef, seasoned with a delicate blend of herbs and spices, and grilled to perfection. Served with a side of roasted garlic mashed potatoes and sautéed seasonal vegetables.

A delicate fillet of Chilean sea bass seared to a golden brown, accompanied by a citrus-infused beurre blanc sauce Served on a bed of wild rice pilaf and garnished with grilled asparagus spears.

Creamy Arborio rice cooked to perfection with fragrant white truffle oil, sautéed wild mushrooms, and a hint of Parmesan cheese. Garnished with fresh chives and shaved black truffles.